Description
Freshly ground from carefully selected Amba Haldi roots, this aromatic spice adds a distinctive tangy warmth to everyday cooking while staying true to traditional purity.
What Makes This Product Special?
Amba Haldi (mango ginger) is known for its unique flavour that sits between turmeric and raw mango. This powder is finely ground to preserve its natural aroma, colour, and taste without unnecessary processing.
Sourced and packed under hygienic conditions, it is free from artificial colours, additives, or preservatives, making it suitable for daily household use.
Its versatile nature makes it a staple for Indian kitchens, especially for pickles, curries, and traditional recipes that require authentic flavour.
Key Benefits
- Made from pure Amba Haldi with no added fillers
- Naturally aromatic with a warm, tangy taste
- Enhances flavour and colour of traditional dishes
- Suitable for daily cooking and seasonal recipes
- Hygienically packed for freshness and quality
- Ideal for pickles, sabzis, and spice blends
Ingredients & Nutritional Value
Ingredients:
- Amba Haldi
Nutritional Information (per 100g)
- Carbohydrates: 33.05 g
- Protein: 2.30 g
- Fat: 4.42 g
- Energy Value: 178.78 Kcal
- Sugar (as Sucrose): 0 g (Approximate values)
How to Use
How to Consume for Best Results
- Add a small quantity while tempering vegetables or curries.
- Use as a key spice in homemade pickles and chutneys.
- Mix with other spices to create custom masalas.
- Adjust quantity according to taste preference.
Storage & Shelf Life
Storage Instructions
- Store in a cool, dry place away from direct sunlight.
- Keep the lid tightly closed after every use to retain aroma.
Best Before
- Best before November 2027 when stored under recommended conditions.
