Description
Traditionally valued for its rich aroma and natural wellness properties, this kamarkas powder is a trusted ingredient in Indian kitchens. Carefully prepared to retain purity, it is ideal for both culinary and traditional uses.
What Makes This Product Special?
This kamarkas powder is made from high-quality kamarkas that is finely processed to preserve its natural color, aroma, and potency. The careful grinding ensures a smooth texture that blends easily in recipes.
It is a single-ingredient product with no added colors, fillers, or preservatives, maintaining its traditional authenticity. Hygienic processing and secure packaging help lock in freshness.
Widely used in Indian households, it is especially known for its role in traditional food preparations and post-meal or post-natal diets.
Key Benefits
- Traditionally used to support body strength and recovery
- Commonly included in post-natal and wellness recipes
- Pure, single-ingredient formulation
- Naturally aromatic and rich in taste
- Free from artificial additives and preservatives
- Finely ground for easy use and mixing
Ingredients & Nutritional Value
Ingredients: 100% Kamarkas (Flame of the Forest Gum)
Nutritional Information (per 100g)
- Energy: ~200 kcal
- Carbohydrates: ~50 g
- Protein: ~5 g
- Fat: ~1 g
- Vitamin K: ~10% RDA
(Values are approximate and naturally occurring.)
How to Use
How to Consume for Best Results
- Add a small quantity to traditional recipes like laddoos, halwa, or herbal mixtures.
- Roast lightly before use to enhance aroma and taste.
- Mix with warm milk or ghee as part of traditional consumption methods.
- Use in moderation as per dietary preference.
Storage & Shelf Life
Storage Instructions
Store in a cool, dry place away from moisture and direct sunlight. Always keep the jar tightly closed after use.
Best Before
Best consumed within 24 months from the date of manufacturing.
