Description
Enjoy rich, creamy desserts at home with this vanilla-flavoured custard powder, made for smooth texture and consistent taste. Ideal for families, gatherings, and frequent dessert preparation.
What Makes This Product Special?
This custard powder is specially formulated to give a creamy, smooth consistency with a classic vanilla flavour that blends perfectly with milk. It dissolves easily, helping you prepare lump-free custard every time.
The balanced sweetness makes it versatile for a wide range of desserts, pairing beautifully with fruits, cakes, jellies, and ice creams without overpowering other flavours.
Packed in a convenient large jar, it is perfect for regular use while maintaining freshness, aroma, and quality over time.
Key Benefits
- Rich and creamy vanilla flavour
- Smooth, lump-free consistency when prepared correctly
- Easy and quick to prepare
- Ideal for a variety of desserts and sweets
- Suitable for family and bulk usage
- Consistent results every time
- Packed under hygienic and quality-controlled conditions
Ingredients & Nutritional Value
Ingredients:
Cornflour, iodised salt, nature-identical and artificial flavouring substances (vanilla), permitted synthetic food colours.
Nutritional Information (per 100g)
- Energy: 358 kcal
- Carbohydrates: 88.4 g
- of which Sugar: 0.0 g
- Protein: 1.0 g
- Fat: 0.0 g
- Saturated Fat: 0.0 g
- Salt: 0.7 g
(Approximate values)
How to Use
How to Consume for Best Results
- Take 2 teaspoons of custard powder and mix with a small amount of cold milk to make a smooth paste.
- Boil the remaining milk and add sugar according to taste.
- Slowly add the custard paste to the boiling milk while stirring continuously.
- Cook for 1–2 minutes until the custard thickens.
- Serve warm or chilled. Enjoy plain or with fruits, cake, jelly, or ice cream.
Storage & Shelf Life
Storage Instructions
Store in a cool, dry, and hygienic place away from moisture and direct sunlight. Keep the lid tightly closed after every use.
Best Before
Best before 24 months from the date of manufacture.
