Description
This strong hing is crafted to bring authentic aroma, balanced pungency, and digestive comfort to your everyday cooking. Just a pinch is enough to elevate flavour while supporting gut-friendly meals.
What Makes This Product Special?
Ved Nidhi Strong Hing (Asafoetida) is formulated for Indian kitchens where taste and digestion go hand in hand. Its intense aroma ensures effective seasoning even in small quantities, making it economical and long-lasting.
Prepared using traditional spice processing methods, this hing blends well into dals, sabzis, curries, and tempering without overpowering the dish. It dissolves quickly in hot oil, releasing its signature flavour instantly.
Carefully packed to preserve freshness, it is suitable for daily household use as well as professional cooking needs.
Key Benefits
- Adds rich aroma and authentic flavour to Indian dishes
- Strong potency – only a small pinch required
- Supports better digestion and reduces bloating
- Enhances taste of dals, vegetables, and curries
- Blends smoothly during tadka and cooking
- Long-lasting and economical to use
Ingredients & Nutritional Value
Ingredients: Wheat Flour, Edible Gum, Asafoetida Allergen: Contains Wheat
Nutritional Information (per 100g)
- Energy: 376.16 kcal
- Total Fat: 4.46 g
- Saturated Fat: 0.82 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 42 mg
- Total Carbohydrate: 75.61 g
- Dietary Fibre: 6.10 g
- Sugar: 0 g
- Protein: 0 g
- Vitamin A: 8.40 g
- Vitamin C: 0 mg
- Calcium: 274 mg
- Iron: 2.83 mg
How to Use
How to Consume for Best Results
- Heat oil or ghee in a pan for tempering
- Add a pinch of hing directly to hot oil
- Let it dissolve for a few seconds
- Add dals, vegetables, or curry base
- Cook as per your recipe
Tip: Always use in minimal quantity due to strong intensity.
Storage & Shelf Life
Storage Instructions
- Store in a cool, dry place
- Keep the lid tightly closed after use
- Protect from moisture and direct sunlight
Best Before
- Best before period, batch number, and manufacturing date: See bottom of the container
