Description
Freshly prepared digestive hing tikiyas that combine traditional spices with classic Indian taste to support everyday digestion. A convenient and flavorful way to enjoy the goodness of hing after meals.
What Makes This Product Special?
Crafted using a traditional recipe, these hing tikiyas are made with carefully selected spices known for their digestive properties. Each piece delivers a balanced blend of taste and aroma that reflects authentic Indian culinary wisdom.
Prepared under hygienic conditions, the product is machine-packed to maintain freshness and purity throughout its shelf life. The formulation is free from artificial preservatives, allowing the natural flavors to shine through.
Ideal for daily use, this product offers a simple and enjoyable solution for those who prefer traditional digestive aids in a ready-to-consume form.
Key Benefits
- Helps support healthy digestion after meals
- Traditional hing-based formulation with aromatic spices
- Convenient tikia form for easy consumption
- Naturally flavorful with a balanced sweet-salty taste
- Hygienically packed to retain freshness
- Suitable for daily digestive support
- No artificial preservatives added
Ingredients & Nutritional Value
Ingredients: Hing (Asafoetida), Kali Mirch, Peepal, Jeera, Sonth, Amchur, Kala Namak, Namak, Sugar
Nutritional Information (per 100g)
- Energy: Approx. 376 kcal
- Total Carbohydrate: Approx. 75 g
- Dietary Fibre: Approx. 6 g
- Total Fat: Approx. 4 g
- Protein: Approx. 8 g
- Sugar: 0 g
- Sodium: Moderate
(Values are approximate and may vary slightly)
How to Use
How to Consume for Best Results
- Consume 1–2 hing tikiyas after meals
- Can be taken directly without water
- Adjust quantity based on personal preference
- Suitable for regular daily use
Storage & Shelf Life
Storage Instructions
- Store in a cool, dry, and hygienic place
- Keep away from direct sunlight
- Ensure the lid is tightly closed after use
Best Before
Best before 12 months from the date of manufacture
